This Saturday is our annual Summer Pageant in the Park and my second year participating in the spectacle. Exploring the idea of How Our Food Grows, we added a few new books to the Theatre Action Project (TAP) library to teach students about harvesting, planting, and exploring a wide variety of fruits and vegetables.
The Vegetables We Eat by Gail Gibbons is a straightforward approach to growing vegetables from seed to table. Gail Gibbons’ books are always educational, beautifully illustrated, and well suited for any classroom of students. Eight groups of vegetables are identified using cheerful pictures and descriptions. This book was useful to our Summer Pageant in the Park classes as they chose vegetables to create for each season that will be presented at the event. The Vegetables We Eat is a valuable educational tool for students learning about growing, harvesting, and eating healthy food.
The Reason for Seasons by Gail Gibbons provides a simple explanation of why the seasons change, how seasons are different on other sides of the globe, different types of clouds, and much more! The Reason for Seasons is more appropriate for an older group of students than The Vegetables We Eat, but its illustrations are equally colorful and engaging.
Our Summer Pageant in the Park features work from nine schools and building large-scale puppets, costumes, and masks for 180 students is no small feat! A big TAP-tastic thank you to our After-School volunteers who generously donated over 80 hours this month in the classroom preparing for this event:
- Lucie Cunningham
- Katie Davis
- Margarita Hutchinson
- Chris Ledesma
- Kat Townsend
- Susan Reifsteck
- Sweta Vakani
P.S. I never went to summer camp growing up, but my favorite summertime memory was playing on the beach in San Diego with my sisters. We went every day all summer for twelve years!